Share the mussel love

Win an amazing holiday to Spring Bay, Tasmania

At Spring Bay, we love our mussels and we know you do too!

Show us the people, places, recipes, ingredients or whatever it is that gets you thinking about mussels. It might be your local fishmonger, a recipe from your favorite chef, or a dish in a great restaurant. Whatever it is, simply take a photo and share it with us on Facebook, Twitter, Instagram(@springbaymussel) or email.

The owner of the picture and words (only need a few) we think is the best example of ‘Mussel Love’ will win a holiday to Spring Bay, Tasmania including return airfares, a trip out on the boat to harvest mussels, 2 nights accommodation and a superb mussel and seafood dinner. There are also 10 runner-up prizes – a mussel recipe book with over 85 different mussel recipes.

Competition closes on Valentines day - Feb 14, 2013

facebook.com/springbaymussels twitter.com/springbaymussel @springbaymussel mussellove@springbayseafoods.com.au

Winners will be notified via the medium the picture is sent to us.

Premium Tasmanian Mussels & Scallops

Spring Bay Seafoods produce some of the finest Blue Mussels in Australia and process both farmed and wild Tasmanian scallops. They are of premium quality because in Tasmania we are fortunate to have some of the purest, coldest water in the world.

Spring Bay Seafoods oustanding products and quality management have been recognised through a series of national food awards.

We believe you won't find a better looking, better tasting mussel or scallop anywhere.

Learn more: Spring Bay Mussels Spring Bay Scallops

Certified Award Winners

Certified Sustainable

Our blue mussels have earned "Friend of the Sea" certification, which is only the second in Australia and demonstrates Spring Bay Seafoods determined commitment to quality, sustainability and the environment.

Certified Organic

Spring Bay Seafoods have earned "NASAA" certfication – this is both prestigious and a guarantee of organic integrity, a verfication of Spring Bay Seafoods' support for sustainable agricultural practices.

More awards

The Deep-Water Difference

The deepwater oceanic marine farms stretch across some of the most precious and pristine seawater in the world. Located 2 kilometres offshore with a fast flowing, cold and nutritious current, our marine farm is 25-35 metres deep providing a unique growing environment.

Learn more

What Sets Us Apart?

Spring Bay Seafoods is the ONLY mussel producer in Australasia to have developed the know-how and capacity to produce juvenile mussel spat in its own bivalve hatchery, located at our land base on the shores of Spring Bay.

Learn more

Murray the Mussel

Myth Busting

Murray is an Australian Blue Mussel that is determined to bust the long held myth that mussels that don't open are no good to eat.

An initiative of the Australian Mussel Industry Association

Watch the YouTube video