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About

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Spring Bay Mussels

  • Buy/Store/Prepare
  • FAQs
  • How Our Mussels Are Grown
  • De-bearding
  • Packaging
  • Mussel Facts & Health Benefits

Spring Bay Scallops

  • Scallop Facts
  • Storage & Handling

Press Releases

Recipes

  • Mussel Recipes…
    • The Spring Bay beer lovers mussel pot
    • Spring Bay Mussels white wine & cream (Moules mariniere)
    • Spring Bay mussels in tomato sauce
    • Spring Bay mussels in black bean sauce
    • Spring Bay Mussels with orzo pasta & chorizo
    • Steamed and Dressed Spring Bay mussels
  • Mussel Cooking Tips…
    • How to cook Spring Bay Seafoods blue mussels
    • Success tips for cooking Spring Bay Seafoods blue mussels
  • Scallop Recipes…
    • Carpaccio of Spring Bay scallops & salad mache spring roll of saba noodles & roe, daikon & bonito dressing
    • Madeleine of carrot & Spring Bay scallop roe
    • Grilled Spring Bay scallops, braised ox tail parcel, watercress & a cauliflower puree scented with truffle oil
    • Roasted Spring Bay scallops on the half shell with sweet fish sauce, mint chilli, shallots & lime
    • Sautéed Spring Bay scallops, zucchini flowers farced with peking duck, wombok parcel & an apple sauce
  • Scallop Cooking Tips…
    • Cooking with Spring Bay Seafoods scallops

Awards

Gallery

Contact

Accessibility

Photos…

Myti Blue at sea.

Spring Bay fisherman examining blue mussels.

Spring Bay Seafoods Pty Ltd

PO Box 50 Triabunna Tasmania 7190 Australia

Phone Work+61 3 6257 3614

Fax +61 3 6257 3616

Email info@springbayseafoods.com.au

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